Croissant Breakfast Casserole

Recipe by MarieRynr
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Split croissants in half and place bottoms cut side up in one layer in a rectangular casserole.
  • Melt butter in a fry pan.
  • Saute mushrooms and green onion until tender and liquid has evaporated.
  • Set aside.
  • Beat together eggs and milk.
  • Pour half over croissants, layer mushroom mixture and cheeses on top, then pour over remaining liquid.
  • Position croissant tops over the bottoms, cut side down.
  • Let stand over night in the refrigerator.
  • Bake at 350*F for 25 to 30 minutes or until set.
  • Cover with foil if browns too quickly.
Advertisement