Easy Breakfast Casserole

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/8 ounce) can croissants (the new flat roll out one is the best)
  • 2
    tablespoons fat-free half-and-half (optional)
  • 14
    teaspoon salt (optional)
  • 14
    teaspoon pepper (optional)
  • 1
    cup cheddar cheese, shredded
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DIRECTIONS

  • Lightly butter large casserole dish (optional). Unroll croissants and lay flat in single layer in large casserole dish.
  • Brown sausage in pan and layer on top of croissants.
  • In seperate bowl, scramble eggs with 1/2 and 1/2, salt and pepper. Layer on top of sausage.
  • Cover with remaining cheese and bake at 350 degrees for 30-45 minutes.
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