Easy Croissant Breakfast Casserole

"A co-worker brought this to a potluck and it was the bomb! I can't believe I never thought of this before! It is just too easy. I wonder if it could be made the day before?"
 
Easy Croissant Breakfast Casserole created by Nimz_
Ready In:
50mins
Serves:
Units:

ingredients

  • 1 (10 1/8 ounce) can croissants (the new flat roll out one is the best)
  • 6 eggs
  • 2 tablespoons fat-free half-and-half (optional)
  • 1 lb hot sausage
  • 14 teaspoon salt (optional)
  • 14 teaspoon pepper (optional)
  • 1 cup cheddar cheese, shredded

directions

  • Lightly butter large casserole dish (optional). Unroll croissants and lay flat in single layer in large casserole dish.
  • Brown sausage in pan and layer on top of croissants.
  • In seperate bowl, scramble eggs with 1/2 and 1/2, salt and pepper. Layer on top of sausage.
  • Cover with remaining cheese and bake at 350 degrees for 30-45 minutes.
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  1. lisascreeton
    Easy, savory, and scrumptious! I just made this so I will have breakfast all next week. Except I have eaten half already, so I will make another tomorrow!!!
     
  2. Lilkari23
    Delicious! I baked the crescents for about 10 min, then put the rest of the ingredients on, and baked for an additional 30! Thanks for posting!
     
  3. MiMadre
    I made this Christmas Eve for our Christmas morning breakfast. This will definitely be a repeat. I used milk instead of half-and half and regular Jimmy Dean sausage. I had a smaller can of crescent rolls, so I only used 4 eggs. I cooked this for 20 minutes and then refrigerated it. I finished cooking it Christmas morning and it was awesome! Thanks for a great recipe
     
  4. MiMadre
    I made this Christmas Eve for our Christmas morning breakfast. This will definitely be a repeat. I used milk instead of half-and half and regular Jimmy Dean sausage. I had a smaller can of crescent rolls, so I only used 4 eggs. I cooked this for 20 minutes and then refrigerated it. I finished cooking it Christmas morning and it was awesome! Thanks for a great recipe
     
  5. Pilgrimgirl66
    Croissants are the key to this recipe and what won over my children. Easy and a real breakfast my kids will love.
     
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