French Toast Croissant Casserole

Recipe by GreyhoundX3
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter casserole dish.
  • Cube 10 fresh croissants in large pieces.
  • Whisk eggs, milk, vanilla, brown sugar, spices, orange peel, salt.
  • Pour egg mixture over croissants, cover and refrigerate overnight.
  • Next day, preheat oven 350°F.
  • Toast pecans in dry pan until lightly browned and toasted.
  • Sprinkle nuts over cold casserole.
  • Dot with diced butter.
  • Bake uncovered 350F 30-35 minutes.
  • Allow to sit for 5 minutes then drizzle with warm maple syrup.
  • To make warm maple syrup boil a pan of water.
  • Take boiling water off heat and place maple syrup bottle in hot water for 15 minutes.
  • Serve with maple syrup or powdered sugar or fresh strawberries macerated in sugar.
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