Croissant & Salmon (or Ham) Breakfast Casserole

Croissant & Salmon (or Ham) Breakfast Casserole created by JustJanS

This is quick, easy & delicious! Assemble on Saturday night, then pop it into the oven & let it cook while you read the Sunday morning newspaper. The recipe comes from Harrowsmith Country Life.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Butter a 9 x 13 inch ovenproof dish& set aside.
  • Slice the croissants in half (as if you were making a sandwich)& reserve the top halves.
  • Cube the bottom halves& place in a very large mixing bowl.
  • Mix in the cheese, salmon (or ham)& chives; set aside.
  • Mix eggs, milk& seasonings in a separate bowl; add to the croissant mixture& combine well.
  • Spoon into the prepared baking dish.
  • Arrange the reserved croissant halves on top of the casserole.
  • Gently press into the egg mixture to ensure that they get moistened.
  • Bake in a reheated 350F oven for 50 minutes to an hour or until puffed up& golden brown.
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RECIPE MADE WITH LOVE BY

@CountryLady
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@CountryLady
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"This is quick, easy & delicious! Assemble on Saturday night, then pop it into the oven & let it cook while you read the Sunday morning newspaper. The recipe comes from Harrowsmith Country Life."
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  1. AliciaGski
    Easy to make and thoroughly enjoyed by all. I thought by simply cutting and layering the croissants (rather than using pieces) would make it difficult to cut, but it wasn't at all.
    Reply
  2. janrylee
    This recipe was fabulous! I made it for a brunch for five women and we ate the whole 9 X 13 pan! As one reviewer wrote, next time I will definitely make 2 pans as everyone loved this recipe. The only changes I made was I used shredded pepper jack cheese instead of swiss, and I sauteed onions, mushrooms and fresh asparagus and added into the egg mixture, then let it set overnight. It was beautiful and delicious!
    Reply
  3. janrylee
    This recipe was fabulous! I made it for a brunch for five women and we ate the whole 9 X 13 pan! As one reviewer wrote, next time I will definitely make 2 pans as everyone loved this recipe. The only changes I made was I used shredded pepper jack cheese instead of swiss, and I sauteed onions, mushrooms and fresh asparagus and added into the egg mixture, then let it set overnight. It was beautiful and delicious!
    Reply
  4. BJ in Central Flori
    I fixed this for Christmas brunch along with several other special dishes. This one was polished off almost instantly! I wish I had made two casseroles instead of just one. I did add extra ham and a bit more salmon just because I had it on hand as a leftover from bagels & lox the day before. I also used mini croissants, it seemed they'd fit better, and they did. I like that I can fool around with it a little. It was great. I'll be using it again for sure.
    Reply
  5. mickeydownunder
    Croissant & Salmon (or Ham) Breakfast Casserole Created by mickeydownunder
    Reply
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