Hot Sausage and Vegetable Breakfast Casserole

"Imho, you can't have enough recipes for breakfast casseroles! Especially when they are equally yummy for dinner. This recipe was adopted for Recipezaar."
 
Hot Sausage and Vegetable Breakfast Casserole created by Bayhill
Ready In:
1hr 30mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Cook sausage.
  • Drain grease and set aside to cool slightly.
  • In a large, deep baking dish (we use 9 X 13 baking pan) add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms and cheese.
  • Stir very well to mix thoroughly.
  • Salt and pepper to taste.
  • Bake for 1 hour or until golden brown and eggs are set.

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  1. jojodruz ..
    Is it possible to make this without the sour cream? Would I need to substitute with anything or can I just leave it out?
     
  2. LondonKarma
    Delicious! Followed the directions exactly using American cheese and savored every mouthful. I have actually made this several times and neglected to review it! Will make many more times too!
     
  3. Ang11002
    YUM! This was excellent. Mine was a bit watery but the taste was awesome. I used spicy and mild sausage. I might use all spicy next time! I also used Velveeta cheese. Its creamier:) Thanks!!!
     
  4. Bayhill
    Hot Sausage and Vegetable Breakfast Casserole Created by Bayhill
  5. Bayhill
    Delicious!! We had this for dinner tonight and it was a huge hit. I made it exactly as written except that I used only one 8 oz. package sliced mushrooms. Also, I served this topped with sour cream and salsa. This is a great recipe for adding personal favorites such as ham, fresh spinach, etc. Thank you for sharing this fantastic, easy recipe. I will definitely be making this often. Congrats again on winning the football pool.
     

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