Hot Sausage and Vegetable Breakfast Casserole

Name: Hot Sausage and Vegetable Breakfast Casserole
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 serving(s)
Ingredients: 12 ounces mild bulk sausage (we use Jimmy Dean); 12 ounces spicy bulk sausage (we use Jimmy Dean); 10 eggs, lightly beaten; 1 cup sour cream; 1 medium yellow onion, chopped; 1 green pepper, chopped; 1 red pepper, chopped; 1 zucchini, chopped; 16 ounces mushrooms, sliced; 2 cups cubed American cheese or 2 cups Velveeta cheese

(4)

Recipe by Nimzie

Imho, you can't have enough recipes for breakfast casseroles! Especially when they are equally yummy for dinner. This recipe was adopted for Recipezaar.

People talking

Join In Now Join the conversation!

READY IN: 1hr 30mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

12

ounces mild bulk sausage (we use Jimmy Dean)
12

ounces spicy bulk sausage (we use Jimmy Dean)
10

eggs, lightly beaten
1

cup sour cream
1

medium yellow onion, chopped
1

green pepper, chopped
1

red pepper, chopped
1

zucchini, chopped
16

ounces mushrooms, sliced
2

cups cubed American cheese or 2 cups Velveeta cheese

DIRECTIONS

Preheat oven to 350 degrees F.
Cook sausage.
Drain grease and set aside to cool slightly.
In a large, deep baking dish (we use 9 X 13 baking pan) add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms and cheese.
Stir very well to mix thoroughly.
Salt and pepper to taste.
Bake for 1 hour or until golden brown and eggs are set.

Submit a Recipe Correction

YOU'LL ALSO LOVE

41 Rise-and-Shine Breakfast Cassero...

41 photos

42 Best Grilled Main Dishes

Our 75 Top-Rated Recipes of All Tim...

62 OMG Food Mashups

View All Recipes