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Roasted Eggplant Spread from Ina Garten

Tasty stuff. Recipe courtesy of Ina Garten and Food Network.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 400.
  • Cut the eggplant, bell pepper, and onion into 1 inch cubes.
  • Toss them in a large bowl with the garlic, olive oil, cayenne, and salt and pepper.
  • Spread them on a baking sheet. Roast for 45 minutes, until the vegetables are lightly browned and soft, tossing once during cooking. Cool slightly.
  • Place the vegetables in a food processor fitted with a steel blade and add the lemon juice, tahini, and pulse 3 to 4 times to blend.
  • Taste for salt and pepper.
  • Transfer to a bowl and add the chopped parsley.
  • Garnish with extra parsley.
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RECIPE MADE WITH LOVE BY

@AmyZoe
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@AmyZoe
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"Tasty stuff. Recipe courtesy of Ina Garten and Food Network."
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  1. AmyZoe
    Tasty stuff. Recipe courtesy of Ina Garten and Food Network.
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