Green Green Spring Vegetables Barefoot Contessa - Ina Garten

Green Green Spring Vegetables Barefoot Contessa - Ina Garten created by karenury

From Ina Garten and the food network.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Blanch the string beans in a large pot of boiling salted water for 1 minute only. Lift the beans from the water with a slotted spoon or sieve and immerse them in a bowl of ice water.
  • Add the snap peas to the same boiling water and cook for 1 minute, until al dente, adding them to the ice water and the beans.
  • Cut the asparagus into 2-inch lengths diagonally and cook in the boiling water for 2 minutes, and add to the ice water.
  • Cut the broccolini in half, boil for 1 minute, and add to the ice water. When all the vegetables in the water are cold, drain well.
  • When ready to serve, heat the butter and oil in a very large saute pan or large pot. Saute the shallots over medium heat for 5 minutes, tossing occasionally, until lightly browned.
  • Add the drained vegetables to the shallots with 1/2 teaspoon salt and the pepper and toss. Cook just until the vegetables are heated through. Serve hot.
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RECIPE MADE WITH LOVE BY

@cookiedog
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@cookiedog
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"From Ina Garten and the food network."

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  1. karenury
    Green Green Spring Vegetables Barefoot Contessa - Ina Garten Created by karenury
  2. karenury
    The perfect combination of fresh green vegetables to welcome in the new season. fabulous dish!
  3. waynejohn1234
    This is for me because I am a green vegetable lover. Did make a few adjustments (matter of taste) and added some fresh ginger and dillweed. Could not find broccolini (almost impossible where I live) but substituted broccoli crowns. Thanks for submitting.
  4. Shahana
    I found these a bit too much trouble for the taste. I guess I like a bit of different colors in my veggies also. Sorry three stars are the best I can do.
  5. PanNan
    Green Green Spring Vegetables Barefoot Contessa - Ina Garten Created by PanNan
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