Name: Green Herb Dip (Ina Garten)
Prep time: 5 min
Total time: 5 min
Yield: 2 cups, 8 serving(s)
Ingredients: 8 ounces cream cheese, at room temperature; 1/2 cup sour cream; 1/2 cup mayonnaise; 4 scallions, white and green parts, minced; 2 tablespoons fresh parsley leaves, minced; 1 tablespoon fresh dill, minced; 1 teaspoon kosher salt; 3/4 teaspoon fresh ground black pepper

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Recipe by Brookelynne26

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Source: Barefoot Contessa

Ready In:: 5mins
Serves:
Yields:
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ingredients

8 ounces cream cheese, at room temperature
¹⁄₂ cup sour cream
¹⁄₂ cup mayonnaise
4 scallions, white and green parts, minced
2 tablespoons fresh parsley leaves, minced
1 tablespoon fresh dill, minced
1 teaspoon kosher salt
³⁄₄ teaspoon fresh ground black pepper

directions

Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.

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RECIPE MADE WITH LOVE BY

@Brookelynne26

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@Brookelynne26

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"Source: Barefoot Contessa"

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review by Pesto lover

6/20/2010

Delicious. I served this with crudites and everyone loved it. Thanks for sharing the recipe.

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creation by Brookelynne26

3/24/2009

Source: Barefoot Contessa