Grilled Lemon Chicken Marinade - Ina Garten
- Ready In:
- 13hrs 25mins
- Ingredients:
- 5
- Yields:
-
4 chicken breasts
- Serves:
- 4
ingredients
- 3⁄4 cup fresh lemon juice (4 lemons)
- 3⁄4 cup olive oil
- 2 teaspoons kosher salt
- 1 teaspoon fresh ground black pepper
- 1 tablespoon minced fresh thyme leaves or 1/2 teaspoon dried thyme
directions
- Whisk together the lemon juice, olive oil, salt, pepper, and thyme.
- Pour over the chicken breasts in a nonreactive bowl.
- Cover and marinate in the refrigerator for 6 hours or overnight.
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