Smoked Salmon Spread (Barefoot Contessa) Ina Garten
This is nice with cocktails and is actually tastes better if made a few days in advance. Recipe from Barefoot Contessa Family Style
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READY IN: 10mins
YIELD: 1 1/2 pints
UNITS: US
INGREDIENTS
Nutrition- 8
- 1⁄2cup sour cream
- 1tablespoon fresh lemon juice
- 1tablespoon freshly minced fresh dill
- 1teaspoon prepared horseradish, drained
- 1⁄2teaspoon kosher salt
- 1⁄4teaspoon fresh ground black pepper
- 1⁄4
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DIRECTIONS
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
- Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix.
- Add the smoked salmon and mix well.
- Chill and serve with crudites or crackers.
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