Potato Basil Frittata (Barefoot Contessa) Ina Garten

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350ºF.
  • Melt 3 tablespoons butter in a 10" ovenproof omelet pan over medium-low heat.
  • Add the potatoes and fry them until cooked through, turning often, about 10-15 minutes.
  • Melt the remaining 5 tablespoons of butter in a small dish in the microwave.
  • Meanwhile, whisk the eggs, then stir in the ricotta, Guyere, melted butter, salt, pepper and basil.
  • Sprinkle on the flour and baking powder and stir into the egg mixture.
  • Pour the egg mixture over the potatoes and place the pan in the center of oven.
  • Bake the frittata until it is browned and puffed, 50-60 minutes.
  • It will be rounded and firm in the middle and knife inserted in the center should come out clean.
  • Serve hot.
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