Tuna Tartare (Barefoot Contessa) Ina Garten

Recipe by Manami
READY IN: 30mins
SERVES: 50
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the tuna into 1/4-inch dice and place it in a very large bowl.
  • In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper.
  • Pour over the tuna, add the scallions and jalapeno, and mix well.
  • Cut the avocados in half, remove the seed, and peel.
  • Cut the avocados into 1/4-inch dice.
  • Carefully mix the avocado into the tuna mixture; so that the lime juice covers thewm. (To prevent discoloration).
  • Add the toasted sesame seeds, if using, and season to taste.
  • Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend.
  • Serve on crackers.
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