Barefoot Contessa's Parmesan Roasted Asparagus

Recipe by Juenessa
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 400 degrees.
  • If the stalks of the asparagus are thick, peel the bottom half of each or break the bottom part off.
  • Combine all the ingredients, except the cheese, in a bowl.
  • After combining, arrange the asparagus on a parchment-lined baking sheet in a single layer.
  • Roast for 15 to 20 minutes, until tender.
  • Sprinkle with the cheese and return to the oven for another minute.
  • Serve with lemon wedges.
  • **Ina Garten prefers thick asparagus to thin ones; as they have more flavor.