Vinaigrette for Green Salad (Ina Garten)

Submitted by AmyZoe

"Fast and easy. Recipe courtesy of Food Network."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 1 teaspoon Dijon mustard
• 1 teaspoon minced fresh garlic
• 3 tablespoons champagne vinegar
• kosher salt, to taste
• fresh pepper, to taste
• 1⁄2 cup olive oil
• salad greens or mesclun, for 6 to 8 people

directions

1. In a small bowl, whisk together the mustard, garlic, vinegar, teaspoon of salt, and 1/2 teaspoon of pepper.
2. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
3. Place the salad greens in a medium bowl and add enough dressing to moisten.
4. Sprinkle with a little extra salt and pepper if desired and serve immediately.