Barefoot Contessa Pasta With Sun-Dried Tomatoes - Ina Garten

Recipe by kiwidutch
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook pasta in large pot of boiling, salted water with splash of oil. Boil 12 minutes, or according to directions on package. Drain well and allow to cool.
  • Place pasta in bowl and add tomatoes, olives, mozzarella and chopped sun-dried tomatoes.
  • To make dressing: Combine sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in food processor until almost smooth.
  • Pour dressing over pasta, sprinkle with Parmesan and basil and toss well.
Advertisement