Noodle Salad with Peanut-Lime Vinaigrette

Recipe by Tracy K
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make dressing: In a food processor, process everything except the oil.
  • Slowly drizzle in the oil until emulsified.
  • Scrape into a bowl and wait for half an hour for the flavours to develop.
  • To make salad: Toss all together, dress with just enough dressing to moisten and flavor, and garnish with scallions, red bell pepper and peanuts.
  • Serve at room temperature.
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