Ramen Noodle Salad

Recipe by mammafishy
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) bag coleslaw mix (I used half of a 16 oz. bag)
  • 1
    package ramen noodles, raw & crushed (I like the Oriental Flavor)
  • 12
    cup sunflower seeds (I used dry roasted)
  • 12
    cup oil
  • 14
  • 14
    cup sugar (I use 6 pkts. of Splenda)
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DIRECTIONS

  • Mix together the coleslaw mix, crushed noodles& sunflower kernels.
  • In a small bowl, mix the Ramen Noodle seasoning pkt.
  • ,oil, vinegar& sugar together.
  • Mix all together& refrigerate at least 2 hours.
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