Plaza San Antonio's Spicy Oriental Noodle Salad

Recipe by Miss Annie
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Vinaigrette: In a bowl, whisk together the soy sauce, olive oil, sesame oil, crushed red pepper, garlic and Sriracha hot sauce.
  • Set aside.
  • For Noodles: Bring a large pot of water to a rolling bowl, add salt to taste, then add noodles and stir.
  • While noodles are cooking, prepare the cabbage, carrots, red pepper, cilantro and chicken, shrimp or beef.
  • When noodles are done, drain and immediately pour into a large bowl.
  • Add vinaigrette, vegetables and meat or fish; stir to combine thoroughly.
  • Serve.
  • Note: In testing, low-sodium soy sauce and whole-wheat pasta were preferred.
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