Jalapeno Cranberry Relish

Recipe by texasgal
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 48hrs 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove seed and stems from jalapenos.
  • Chop jalapenos and cranberries finely.
  • Add sugar.
  • Refrigerate for 2 days before using. NOTE: The first time I made this, I only refrigerated it for 1 day and it was really good. However, it was even better after 2 days.
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