Baking Powder Biscuits

Recipe by SharleneW
READY IN: 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, baking powder and salt.
  • Cut with pastry blender until particles are about the size of small peas.
  • Pour in milk all at once.
  • Stir just until mixture holds together.
  • Turn out onto floured work surface and knead lightly 10 to 12 times.
  • Roll or pat dough to thickness of 1/2 to 3/4 inch.
  • Cut with floured cutter.
  • For crustier sides, place biscuits about 1 inch apart on ungreased baking sheet.
  • For softer sides, place biscuits with sides touching or 1/4 inch apart.
  • Brush with milk.
  • Bake at 425°F for 12 to 15 minutes or until golden brown.
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