Oriental Cold Noodle Salad

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, cook soba noodles according to package directions. Drain, rinse noodles with cold water, and set aside.
  • Pour into a large bowl the sesame oil, rice vinegar, soy sauce, and lime juice. Mix in lime zest, brown sugar, garlic, and red pepper flakes; stir until sugar dissolves. Toss in carrots, peanuts, and cilantro.
  • Cut noodles into 3-inch lengths. Stir into dressing mixture. Cover, and refrigerate at least 1 hour.
  • Toss salad again before serving. If dry, splash with soy sauce and vinegar. Serve cold.
  • Nutrition facts (per serving).
  • Calories (kcal) 242.
  • Protein 9.6g.
  • Cals from Protein 14%.
  • Total Fat 3.7g.
  • Cals from Fat 12%.
  • Carbohydrates 47.4g.
  • Cals from Carbohydrates 72%.
  • Fiber 1.3g.
  • Cholesterol 0mg.
  • Sodium 1071mg.
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