Christie's House Dressing

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 4 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup celery, finely chopped
  • 2
    tablespoons green bell peppers, seeded and finely chopped
  • 14
    cup carrot, peeled and finely chopped
  • 14
    cup onion, peeled and finely chopped
  • 1 12
    teaspoons salt
  • 1 12
    tablespoons dry mustard
  • 2
    tablespoons dry pectin (Sure Jel)
  • 1
    teaspoon lemon peel (Spice Islands works well)
  • 1
    tablespoon cornstarch
  • 12
    teaspoon meringue powder (Wilton brand is available at stores that sell cake-decorating items)
  • 1
    tablespoon paprika
  • 12
    cup crushed ice
  • 4
    large eggs
  • 2
    cups soya oil (use regular salad oil if you can't find soybean)
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DIRECTIONS

  • Using food processor blender, finely chop celery, green pepper, carrot and onion until almost grated; set aside.
  • Combine salt, mustard, Sure Jel, lemon peel, cornstarch, meringue powder and paprika in small mixing bowl; set aside.
  • Place ice in large mixer bowl; add dry spice mixture along with eggs, mixing at high speed.
  • When thoroughly mixed and ice has melted, slowly add soybean oil 1 tablespoon at a time while mixing at high speed.
  • Mix until thick (this will take about 40 minutes).
  • Add chopped vegetables and mix about 1-2 minutes until blended.
  • Chill in covered container several hours before serving.
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