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Barefoot Chinese Chicken Salad

Another fabulous recipe from the Barefoot Contessa, Ina Garten.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 350 degrees.
  • Place the chicken breasts on a sheet pan and rub the skin with olive oil.
  • Sprinkle liberally with salt and pepper.
  • Roast for 35 to 40 minutes, until the chicken is just cooked.
  • Set aside until cool enough to handle.
  • Remove the meat from the bones, discard the skin, and shred the chicken in large, bite-sized pieces.
  • Blanch the asparagus in a pot of boiling salted water for 3 to 5 minutes, until crisp-tender.
  • Plunge into ice water to stop the cooking.
  • Drain.
  • Cut the peppers into strips about the size of the asparagus pieces.
  • Combine the shredded chicken, asparagus, and peppers in a large bowl.
  • Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables.
  • Add the scallions and sesame seeds and season to taste.
  • Serve cold or at room temperature.
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RECIPE MADE WITH LOVE BY

@Miraklegirl
Contributor
@Miraklegirl
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"Another fabulous recipe from the Barefoot Contessa, Ina Garten."
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  1. mommyoffour
    We loved this salad. Its summer and I'm on the lookout for different salads for dinner. DH and I loved this as is but DD#2 and DS both thought it had too much asparagus. They both like asparagus so not sure where this came from. I still gave it 5 stars because they still liked the salad. I plan on making this a few more times this summer. Thank you for sharing.
    Reply
  2. Miss V
    Delicious! I used Napa Cabbage instead of asparagus, and added chopped mint and slivered almonds. This is a keeper! Easy to make.
    Reply
  3. Miss V
    Delicious! I used Napa Cabbage instead of asparagus, and added chopped mint and slivered almonds. This is a keeper! Easy to make.
    Reply
  4. eastmanm
    Whoa too much salt. Her book calls for 4 teaspoons. I noticed on the Food Network site it only calls for two. Wish I had put just one. You can always add more.
    Reply
  5. Lil Sis
    This was tasty! I got lazy though and used a rotisserie chicken and also used a dole asian salad kit to mix some greens in with this like some others mentioned. This made a nice light dinner and was simple to make. Thanks for sharing the recipe!
    Reply
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