Barefoot Chinese Chicken Salad

Recipe by Miraklegirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Place the chicken breasts on a sheet pan and rub the skin with olive oil.
  • Sprinkle liberally with salt and pepper.
  • Roast for 35 to 40 minutes, until the chicken is just cooked.
  • Set aside until cool enough to handle.
  • Remove the meat from the bones, discard the skin, and shred the chicken in large, bite-sized pieces.
  • Blanch the asparagus in a pot of boiling salted water for 3 to 5 minutes, until crisp-tender.
  • Plunge into ice water to stop the cooking.
  • Drain.
  • Cut the peppers into strips about the size of the asparagus pieces.
  • Combine the shredded chicken, asparagus, and peppers in a large bowl.
  • Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables.
  • Add the scallions and sesame seeds and season to taste.
  • Serve cold or at room temperature.
Advertisement