Asian Vinaigrette Salad Dressing

Recipe by DangerBun
READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons rice wine vinegar
  • 1
    tablespoon sugar
  • 3
    tablespoons soy sauce, pref. low-sodium
  • 1
    tablespoon ginger, fresh grated
  • 12
    teaspoon garlic, fresh minced
  • 2
    tablespoons sesame oil
  • 12
    cup peanut oil or 1/2 cup grapeseed oil
  • 1
    tablespoon sesame seeds, lightly toasted
  • 1
    tablespoon scallion, chopped (green onions)
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DIRECTIONS

  • Mix first 5 ingredients in a bowl or food processor.
  • If using a bowl: SLOWLY drizzle in the sesame and peanut oil, whisking constantly so that the dressing will emulsify.
  • If using a food processor, leave it running while you drizzle in the oil.
  • When dressing is well combined, add sesame seeds and scallions.
  • Serve immediately or refrigerate and use within a week.
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