Melting Pot's Green Goddess Dip

"I great filling for stuffed mushrooms!"
 
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photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by Krista Roes photo by Krista Roes
photo by Krista Roes photo by Krista Roes
Ready In:
5mins
Ingredients:
6
Serves:
12
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ingredients

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directions

  • In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth.
  • Stir in sour cream, onion, parsley and chives. Refrigerate until cold.

Questions & Replies

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  1. Judy M.
    I wonder if this was pureed in food processor in addition to as previously stated it was too thin if it could be used as a green goddess salad dressing instead of dip/spread?
     
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Reviews

  1. Emily
    This was delicious! I made it for a fondue party with friends and it was a hit. Mine was a bit too thin because I replaced the cream cheese with the low fat version which is a little softer. I also used light sour cream. Thanks for a great recipe.
     
  2. LuckDragon
    I recently made this recipe and it was way too thin. I would either cut the milk in half next time or eliminate it entirely. The flavor was very good!
     
  3. DenaBena425
    This was great! I followed the advice of some of the other reviewers and omitted the milk completely as I used light sour cream and light cream cheese. After I had put it in the fridge to cool, I mixed in just a little bit of milk to loosen it up a bit, which was perfect. We ate these on roasted white mushroom caps. Delicious!
     
  4. DeliciousAsItLooks
    Delicious and very addictive! I made mine a little differently than the directions. I softened the cream cheese to room temp, then blended it with the sour cream and only 2 tablespoons milk. This made it the perfect dipping consistency. I also added 1/2 teaspoon dried tarragon. A great blend of flavors and perfect for a crudités platter!
     
  5. Karl S.
    Green Goddess must have tarragon and anchovies.
     
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Tweaks

  1. DeliciousAsItLooks
    I softened the cream cheese to room temp, then blended it with the sour cream and only 2 tablespoons milk. I also added 1/2 teaspoon dried tarragon.
     
  2. Karl S.
    Added missing ingredients
     

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