Groovy Green Goddess Dip

Submitted by ShortyBond

"Courtesy Rachael Ray... Let me know what you think!"

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 1 (2 ounce) can anchovy fillets, drained
• 1 1 small red onions or 1 small white onion, chopped
• 1⁄2 cup flat leaf parsley
• 12 stalks fresh chives, chopped
• 2 tablespoons chopped tarragon leaves
• 3 tablespoons white wine or 3 tablespoons tarragon vinegar
• 1⁄2 lemon, juice of
• 1⁄3 cup extra virgin olive oil
• 1 cup sour cream
• black pepper

directions

1. In a food processor, combine first 6 ingredients.
2. Turn processor on and stream in olive oil.
3. Transfer dip to a bowl and stir in sour cream and black pepper to taste.
4. Serve with veggies of choice and breadsticks for dipping.

Reviews

[Chef Polexia]

I really wanted to try green goddess dip without mayo and this is the first one I found. I tryed it and loved it!