Courtesy Rachael Ray... Let me know what you think!
Serving Size: 1 (78) g
Servings Per Recipe: 4
Calories: 330.3
Calories from Fat 283 g 86 %
Total Fat 31.5 g 48 %
Saturated Fat 10.3 g 51 %
Cholesterol 37.4 mg 12 %
Sodium 556.6 mg 23 %
Total Carbohydrate 4.8 g 1 %
Dietary Fiber 0.3 g 1 %
Sugars 0.4 g 1 %
Protein 6.5 g 12 %