Oven Steak Fries

"Recipe courtesy Rachael Ray, 30 Minute Meals"
photo by lazyme photo by lazyme
photo by lazyme
photo by FrenchBunny photo by FrenchBunny
photo by FrenchBunny photo by FrenchBunny
photo by VickyJ photo by VickyJ
photo by VickyJ photo by VickyJ
Ready In:




  • Preheat oven to high.
  • Cut potatoes and spread out on a cookie sheet.
  • Coat potatoes with extra-virgin olive oil, dried herbs and steak seasoning or, salt and pepper.
  • Spread potatoes to the corners of the cookie sheet.
  • Cook potatoes in very hot oven 25 minutes.
  • Turn potatoes once, half way in the cooking process.
  • Serve fries hot from the oven.

Questions & Replies

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  1. I LOVE these fries! I dont know if I will ever make any other kind of oven fries ever again *laugh*. I was making some fried fish and hush puppies, and wanted some fries to go with it, but didnt want to actually fry them, so I did a search and found that I had all of the ingredients to make these. I printed it out and away I went. BOY OH BOY! I am so glad I came across this recipe!!! The montreal steak seasoning along with the thyme and oregano, really add wonderful flavors to these potatoes. Thank you so much for posting this recipe. I will be making these again in the near future.
  2. We had these for the Super Bowl. I baked them on 450F for 25 minutes. They were great with a cheese dipping sauce.
  3. Yummy fries! I mixed up everything in a ziploc and then cooked them. They came out crispy on the outside and tender on the inside. This is a great way to make oven fries. Thanks Kirste for sharing. Made for All You Can Cook Buffet in Cooking Games.
  4. Great recipe! Followed the suggestion of several reviewers tossed them with the olive oil and seasonings in a plastic bag first and then baked them at 425 degrees for about 35 minutes on parchment paper. Used the seasoning recommended (may have cut back a bit) which resulted in crispy, flavorful potatoes. I did peel them first, but they probably would have been good with the skin on as well. Will definitely make them again.
  5. 350 F for 30 minutes. Salted only. Thank you for you guidance on your recipe.



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