Mesquite Steak Fries

Submitted by JamesDeansGirl

"Just as easy as opening a bag of Ore-Ida!--with the added bonus of being completely homemade!"

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 lb yukon gold potato, cut into wedges
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1 tablespoon mesquite powder, divided
• ketchup or sour cream, dip for serving

directions

1. Preheat oven to 435*F.
2. Place the potato wedges, salt, pepper, and tsp.
3. of the mesquite seasoning into a large Zip-lock bag; seal and shake to coat.
4. Place the potatoes in a roasting pan coated with butter or a little bit of olive oil.
5. Bake for 30 minutes, turning occasionally, until golden.
6. Serve hot, with disired dip.

Reviews

[sugarpea]

These were wonderful! So easy and sooo good. Never had mesquite seasoning before, didn't even know there was such a thing, but it was easy to find at the grocers. Really tasty stuff. Recipe list calls for 1 T mesquite but directions only use 1 tsp. I'm assuming the remainder gets added after cooking?