Tom's Oven Steak Fries

Name: Tom's Oven Steak Fries
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 2-3 dozen fries, 4-6 serving(s)
Ingredients: 3 tablespoons olive oil; 1 teaspoon paprika; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 -6 potatoes, cut into wedges

Community Pick

Submitted by Pale Rose

"So easy! The prep for this recipe takes less than 5 minutes! The result is delicious fries that my whole family loves. Dip them in ketchup, honey mustard, ranch, or your favorite dipping sauce! This is tweaked (only very slightly) from the Oven Steak Fries recipe from FlyLady.com."

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photo by Bishounen no Miko

Ready In:: 45mins
Ingredients:: 6
Yields:: 2-3 dozen fries
Serves:: 4-6

ingredients

3 tablespoons olive oil
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon salt
¹⁄₂ teaspoon black pepper
4 -6 potatoes, cut into wedges

directions

Preheat oven to 400 degrees.
Combine oil, paprika, cumin, salt, and pepper in a large bowl.
Place potato wedges in the bowl and coat with spices.
Transfer potato wedges to a large ungreased baking sheet (do not overcrowd).
Bake until the potato wedges are golden and crisp (about 40 minutes). Serve immediately!

Questions & Replies

Hi, this soundss delicious, thank you for sharing! I realize the recipe doesn't mention turning the fries but I want to make certain I leave them cook only on one side? Last time I cooked steak fries they were overly cooked bc I didn't turn them half way thru the cooking process. Thank you, can't wait to try these!

J M.8261
How many potatoes do I use?

Sylvia Y.

Reviews

Made these without cumin, but added a little garlic and onion powder. My son and husband loved them!!

msdose111
Simply delicious! I made this exactly as posted, using 3 large Idaho baking potatoes. They were perfectly done after 40 minutes. I did end up sprinkling some extra sea salt on the potato wedges before baking. This is so easy and the seasoning is so flavorful that I know I will be making this recipe again

JackieOhNo!
I chose to give your recipe a try added garlic and basil to the mix for more flavor, this trully is the best style fries I personally ever had. Great stuff Tom.

James S.
I added some parsley flakes for ‘cosmetic’ purposes. Not only were they beautiful, but the best baked fries we’ve ever tasted! Thank you so much!

Debbie S.
This is a wonderful recipe. I reduced the salt to 1/2 tsp. I served mine with soutwest ranch dressing. Thanks Pale Rose :) Made for New Kids on the Block tag game

Boomette