Kickin' Steak Fries

Submitted by Cluich

"I saw this recipe somewhere online and had to try it. I'm not sure I can have fries any other way ever again. For best results, I have to say that Frank's Red Hot sauce is the way to go. I even like to splash on a little extra after the cooking's done."

 

• Ready In: 35mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 lb russet potato, sliced into 1/4-inch wedges
• 3 tablespoons butter, melted
• 2 tablespoons hot sauce
• 2 cups French-fried onions, finely crushed
• 1⁄2 cup parmesan cheese, grated

directions

1. Heat the oven to 400°F Place potatoes, butter, and hot sauce in large zip bag. Seal the bag and toss the potatoes to get a nice, even coating.
2. Mix the french-fried onions and Parmesan cheese in a bowl, then add to the zip bag. Coat the potatoes in crumb-cheese mixture, pressing firmly, making sure they're thoroughly and evenly coated.
3. Arrange the potatoes in a single layer in a baking sheet coated with nonstick cooking spray. Bake for about 25 minutes, until potatoes are tender and golden brown.

Reviews

[mr. and mrs norris]

These were amazingly quick to make!!! Not a single one was left by the end of dinner!!! I wouldnt change a thing about them (except I use Yukon Gold potatoes).