Salsa Stoup - Rachael Ray 30 Minute Meals

Recipe by R.Lynn
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a medium soup pot over medium-high heat.
  • Add 2 tablespoons extra-virgin olive oil, 2 turns of the pan and the jalapenos, bell pepper, onions, celery and garlic. Season with salt and pepper then saute veggies 5 minutes.
  • Add tomatoes, crushed tomatoes and stock and bring soup to a bubble.
  • Reduce heat to a simmer and stir in cilantro.
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