Rachael Ray's Smashed Cauliflower

photo by Swirling F.




- Ready In:
- 13mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 (16 ounce) bags frozen cauliflower
- 1 cup of shredded cheddar cheese
- 1⁄4 cup of shredded parmesan cheese (Rachael Ray used Parmesan Reggiano)
- 2 cups chicken broth (Rachael Ray used beef broth)
- 2 tablespoons butter or 2 tablespoons margarine
directions
- Bring chicken broth to a boil (Rachael Ray used beef broth).
- Add frozen cauliflower.
- Boil for about 8-10 minutes.
- Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
- Smash with a masher. Should be the consistency of mashed potatoes.-- yum!
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
Wow- can't believe something so simple is SO good! I followed the recipe as written but halved the recipe as I only had one bag of cauliflower. We all LOVED this. My nine year old after cleaning the serving bowl asked if he could lick the spoon :) Next time I will make the full batch as we all wanted more. Will be making again and again!
see 9 more reviews
RECIPE SUBMITTED BY
I am a teacher and always looking for quick, easy, AND nutritious foods for my family.