Rachael Ray's Smashed Cauliflower

Name: Rachael Ray's Smashed Cauliflower
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 6-8 serving(s)
Ingredients: 2 (16 ounce) bags frozen cauliflower; 1 cup of shredded cheddar cheese; 1/4 cup of shredded parmesan cheese (Rachael Ray used Parmesan Reggiano); 2 cups chicken broth (Rachael Ray used beef broth); 2 tablespoons butter or 2 tablespoons margarine

(14)

Recipe by paigeteaches

I found this recipe on a recent Rachael Ray 30 minute meals show and loved it! Smashed Cauliflower with cheeses. Rachael Ray used fresh cauliflower...I found it really expensive in the store, so I tried frozen...still so very good...everyone in my family LOVED it! She also said it was a low carb substitute for mashed potatoes. I am giving you MY recipe for the same dish.

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READY IN: 13mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

(16 ounce) bags frozen cauliflower
1

cup of shredded cheddar cheese
¹⁄₄

cup of shredded parmesan cheese (Rachael Ray used Parmesan Reggiano)
2

cups chicken broth (Rachael Ray used beef broth)
2

tablespoons butter or 2 tablespoons margarine

DIRECTIONS

Bring chicken broth to a boil (Rachael Ray used beef broth).
Add frozen cauliflower.
Boil for about 8-10 minutes.
Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
Smash with a masher. Should be the consistency of mashed potatoes.-- yum!

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