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Antipasto Salad

This is my favorite and fastest salad I ever made. I got the recipe from "Rachael Ray, 30 minute meals." It's fantastic and you can make it in ten minutes. I get the packaged ready to serve romaine lettuce hearts. Get the hard salami sliced fairly thick and then dice into bite size pieces. Everything else is in a jar and "it's ready to go!"

Ready In:
10mins
Serves:
Units:

ingredients

  • 2 romaine lettuce hearts, tear into bite size pieces
  • 12 lb genoa hard salami, diced into bite size pieces
  • 2 cups giardiniera hot pickled vegetables, drained
  • 12 pitted black olives, coarsely chopped, such as calamata
  • 12 large green olives, pitted, coarsely chopped
  • 1 (8 ounce) jar roasted red peppers, drained and diced
  • 1 (6 ounce) jar marinated artichoke hearts, drained and coarse chop
  • Dressing

  • 2 tablespoons balsamic vinegar
  • 14 cup extra virgin olive oil
  • salt and pepper

directions

  • Combine the first seven ingredients in large bowl.
  • In a medium size bowl combine balsamic vinegar, extra virgin olive oil, salt and pepper.
  • Drizzle vinegar and oil over the salad just before you serve and toss or you can serve the dressing on the side.
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RECIPE MADE WITH LOVE BY

@Judy-Jude
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@Judy-Jude
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"This is my favorite and fastest salad I ever made. I got the recipe from "Rachael Ray, 30 minute meals." It's fantastic and you can make it in ten minutes. I get the packaged ready to serve romaine lettuce hearts. Get the hard salami sliced fairly thick and then dice into bite size pieces. Everything else is in a jar and "it's ready to go!""
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  1. rosslare
    Fabulous! Could play with this by adding rucola, mozzarella, anchovies...what ever the mood and contents of the cupboards at the time.
    Reply
  2. Susie D
    I liked this speedy salad. It is made of things I normally have in the pantry so will be added to my repeat cookbook. It was colorful in the bowl, made a tasty lunch served with Recipe #35658, and tasted good. Made for the Cookathon in Judy's memory.
    Reply
  3. SkipperSy
    This recipe was made for the Judy-Jude “Cookathon� in her memory. This is surely a 5 star Antipasto Salad recipe! I was able to get most of the ingredients at the supermarkets' olive/salad area (no jars to buy). I also, bought a package of romaine and radicchio lettuce. In addition, I added cubes of cheese and what every antipasto salad needs, anchoves! This recipe was refreshing and tasty. Enjoy!
    Reply
  4. Judy-Jude
    This is my favorite and fastest salad I ever made. I got the recipe from "Rachael Ray, 30 minute meals." It's fantastic and you can make it in ten minutes. I get the packaged ready to serve romaine lettuce hearts. Get the hard salami sliced fairly thick and then dice into bite size pieces. Everything else is in a jar and "it's ready to go!"
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