Haddock With Bacon and Onions

Recipe by Phil Franco
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 degrees F.
  • Rinse fish and pat dry.
  • Sprinkle fish with lemon juice and salt.
  • Coat an oven-safe handled large skillet with a drizzle of olive oil and a little softened butter. If your skillets all have rubber handles, coat handle twice with tin foil and it should be fine in the oven.
  • Set portioned fish into skillet.
  • Heat a small skillet over medium high heat. Add a drizzle of olive oil and the bacon. Render the fat in the bacon 3 minutes then add onions.
  • Sweeten and soften onions and garlic 10 minutes.
  • Remove pan from heat.
  • Add bread crumbs to the pan and turn them to coat them in drippings. Add parsley and capers combine.
  • Top fish with coating of onions, bacon and bread crumbs.
  • Bake 15 minutes. Transfer fish to dinner plates and top with chopped tomato.
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