Green Goddess Dip

Name: Green Goddess Dip
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 1/2 cups
Ingredients: 1 cup sour cream; 3/4 cup mayonnaise; 1/4 cup minced fresh parsley; 1/4 cup minced fresh chives; 2 tablespoons minced fresh tarragon; 1 tablespoon fresh lemon juice; 1 garlic clove, minced; 1/8 teaspoon salt; 1/8 teaspoon pepper

(3)

Recipe by KellyMac6

Fresh herbs give this classic dip its clean, fresh flavor and distinctive green color. From the America's Test Kitchen Cookbook.

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READY IN: 1hr 10mins

YIELD: 1 1/2 cups

UNITS: US

INGREDIENTS

Nutrition

1

cup sour cream
³⁄₄

cup mayonnaise
¹⁄₄

cup minced fresh parsley
¹⁄₄

cup minced fresh chives
2

tablespoons minced fresh tarragon
1

tablespoon fresh lemon juice
1

garlic clove, minced
¹⁄₈

teaspoon salt
¹⁄₈

teaspoon pepper

DIRECTIONS

Process all of the ingredients in a food processor until smooth, about 20 seconds.
Transfer to a serving bowl and refrigerate until the flavors have blended, at least 1 hour. Can be made up to 24 hours in advance, but add fresh lemon juice salt and pepper just before serving.
Serve chilled with crackers or crudites.

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