Smores Fondue (The Melting Pot)

Recipe by oharaj5
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly.
  • Transfer to a fondue pot.
  • Spoon the marshmallow crème into the center of the chocolate. Do not stir.
  • Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine.
  • Sprinkle with the graham cracker crumbs. Keep fondue warm over low heat.
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