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Smores Fondue (The Melting Pot)
I came across this recipe and I just had to post it. Taste just like the Melting Pot's.
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ounces milk chocolate, finely chopped
Bacardi 151 rum
graham cracker crumbs
Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly.
Transfer to a fondue pot.
Spoon the marshmallow crème into the center of the chocolate. Do not stir.
Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine.
Sprinkle with the graham cracker crumbs. Keep fondue warm over low heat.
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