The Melting Pot Mojo Fondue Broth
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photo by mccarthyfamilyof5
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![photo by urban ennui](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/37/21/14/picEyseRj.jpg)
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
1 pot
- Serves:
- 4-6
ingredients
- 5 1⁄4 cups vegetable bouillon or 5 1/4 cups chicken bouillon
- 1⁄4 cup orange juice, fresh-squeezed
- 1⁄4 cup chopped fresh cilantro
- 2 tablespoons ground cumin
- 2 tablespoons jerk seasoning
- 2 tablespoons black pepper, cracked
- 2 tablespoons lime juice, fresh-squeezed
- 1 tablespoon minced garlic
directions
- Combine ingredients in saucepan on stovetop.
- Bring to a boil.
- Transfer to fondue pot with alternative heat source.
- Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli -- or anything else you can think of.
- Veggies are wonderful with "Green Goddess Dip" recipe # 346525.
Reviews
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