Melting Pot Cheese Fondue
"Same as the stuff they use at the restaurant. Use dippers such as green apples, carrots, celery, bread, etc"
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 bowl
- Serves:
- 2-4
ingredients
- 1 lb shredded sharp cheddar cheese
- 1 tablespoon flour
- 1 1⁄2 teaspoons dried mustard
- 3⁄4 cup beer
- 2 teaspoons Worcestershire sauce
directions
- Bring beer and worcestershire sauce to a boil.
- Add all other ingredients and stir until melted.
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Reviews
-
Turned out great! Almost as good as Melting Pot! Mine separated a bit too when it cooled, but I kind of expected that with grocery store cheese. Next time will try a better cheese. Was really tasty with Yuengling lager. :) -
The flavor of this was really good! The beer was subtle and the Worcestershire sauce gave it some depth. My only criticism was that it didn't blend well and my cheese started to separate pretty bad. But that could be the brand of cheese I used. Made for PAC Spring 2009. Thanks Gayle.
