Coq Au Vin Fondue from "the Melting Pot"

Recipe by darthlaurie
READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat vegetable stock in fondue pot until it begins to simmer.
  • Add all other ingredients, bring to simmer.
  • Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached. Lobster and shrimp may take under a minute to cook while beef and pork will take slightly longer. Take the necessary precautions so you don't eat raw meat.