Pan-Fried Onion Dip
From The Barefoot Contessa Cookbook. This is great for parties. We have really enjoyed this recipe. Great with chips or veggies!
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INGREDIENTS
Nutrition- 2large yellow onions
- 4tablespoons unsalted butter
- 1⁄4cup vegetable oil
- 1⁄4teaspoon ground cayenne pepper
- 1teaspoon kosher salt
- 1⁄2teaspoon fresh ground black pepper
- 4
- 1⁄2cup sour cream
- 1⁄2
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DIRECTIONS
- Cut the onions in half and then slice them into 1/8-inch thick half-rounds.
- (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat.
- Add the onions, cayenne, salt, and pepper and saute for 10 minutes.
- Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized.
- Allow the onions to cool.
- Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth.
- Add the onions and mix well.
- Taste for seasonings.
- Serve at room temperature.
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