Pan-Fried Onion Dip

Recipe by Kimke
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the onions in half and then slice them into 1/8-inch thick half-rounds.
  • (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat.
  • Add the onions, cayenne, salt, and pepper and saute for 10 minutes.
  • Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized.
  • Allow the onions to cool.
  • Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth.
  • Add the onions and mix well.
  • Taste for seasonings.
  • Serve at room temperature.
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