Onion Dip from Scratch

Recipe by evewitch
READY IN: 25mins
SERVES: 12
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a saute pan over medium heat.
  • Add onions and 1/4 teaspoons salt.
  • Cook the onions until they are caramelized, about 20 minute.
  • Remove from heat and set aside to cool.
  • Mix the rest of the ingredients and then stir in the cooled onions.
  • Refrigerate and stir again before serving.
  • Serve with potato chips for dipping.
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