French Onion Dip

Recipe by evelynathens
READY IN: 31mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a fry pan over medium-high heat, melt the butter.
  • Add the onion and salt and cook, stirring often, until soft and caramelized, about 20 minutes.
  • Add the garlic and cook for 1 minute.
  • Remove the pan from the heat.
  • Add the Worcestershire sauce and stir to scrape up the browned bits from the pan bottom.
  • Transfer the onion to a small bowl and let cool to room temperature.
  • In a bowl, stir together the sour cream, mayonnaise, cayenne pepper and black pepper.
  • Stir in the onion.
  • Cover with plastic wrap and refrigerate for at least 30 minutes or up to 1 week.
  • Serve with potato chips and crudites for dipping.
  • Makes about 2 cups.
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