Bangin' French Onion Dip!

READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the onions in thin slices and then quarter.
  • In a medium skillet over medium heat caramelize the onions in the olive oil and salt, this may take up to 30 minutes.
  • In a medium bowl stir together the mayonnaise, sour cream, garlic powder, black pepper, cayenne, parsley, and parmesan; set aside.
  • After the onions are done, set them aside to cool.
  • After they are cool add them to the mayonnaise/sour cream mixture and stir until combined.
  • Cover and refrigerate over night before serving.
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