Jim's French Onion Dip - Old Dutch / Lays (Copycat)

Recipe by jimbompls
READY IN: 40mins
SERVES: 21
YIELD: 2 5/8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat Butter (or oil) in Large Skillet on Med-High Heat. Add onions and 1/4 teaspoon Kosher Salt, stir occasionally to caramelize for approximately 20 min until onions are golden brown.
  • Scrape all contents of pan into a bowl and let cool to room temperature before proceeding to the next step.
  • In a separate bowl, mix together the remaining ingredients for the dip mixture. Once well blended, fold in all the contents of the onion mixture. Cover and refrigerate at least 2 hours or overnight.
  • You may garnish with finely chopped chives over top if you desire. Enjoy! :).
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