Chips and Dip Deviled Eggs

Recipe by KimberlyV65
READY IN: 1hr
SERVES: 12
YIELD: 6 eggs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Hard boil, cool and peel eggs.
  • Cut eggs in half lengthwise; remove yolks and place in a small bowl; mash with fork.
  • Add French onion dip, mustard and crushed potato chips.
  • Scoop or pipe yolk mixture into egg halves.
  • Garnish with Paprika, if desired.
  • Refrigerate until ready to serve.
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