Chips and Dip Deviled Eggs

Chips and Dip Deviled Eggs created by mydesigirl

A deviled egg recipe that uses French onion dip and potato chips. Another one of my experimental deviled egg recipes!

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Hard boil, cool and peel eggs.
  • Cut eggs in half lengthwise; remove yolks and place in a small bowl; mash with fork.
  • Add French onion dip, mustard and crushed potato chips.
  • Scoop or pipe yolk mixture into egg halves.
  • Garnish with Paprika, if desired.
  • Refrigerate until ready to serve.
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RECIPE MADE WITH LOVE BY

@KimberlyV65
Contributor
@KimberlyV65
Contributor
"A deviled egg recipe that uses French onion dip and potato chips. Another one of my experimental deviled egg recipes!"
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  1. Maito
    Wow, these are some double stuffed deviled eggs! I thought the chips were great in them, and also liked the subtle onion dip flavor. I made the dip from Simply Organic's mix with a 50 50 mayo/sour cream ratio (they advise 2 cups per ounce of dry, which isn't strong). I did use a 1/2 cup of it like another reviewer, and only 1/3 the mustard (personal preference). Very tasty! I can't wait to try some of your other creations.
    Reply
  2. mailbelle
    Reviews about these were mixed at my house. The French onion dip was really overpowering. I think if I try them again, I'll substitute some sour cream for some of the onion dip to tone the dip taste down a bit.
    Reply
  3. mailbelle
    Reviews about these were mixed at my house. The French onion dip was really overpowering. I think if I try them again, I'll substitute some sour cream for some of the onion dip to tone the dip taste down a bit.
    Reply
  4. mydesigirl
    Chips and Dip Deviled Eggs Created by mydesigirl
    Reply
  5. mydesigirl
    Chips and Dip Deviled Eggs Created by mydesigirl
    Reply
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