Vegetarian Mexican Casserole

Recipe by Bergy
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large skillet, turn heat to medium add onions mushrooms and garlic, stir fry until well browned.
  • Add carrots cook for a further 3 minutes.
  • Add Tomatoes, stir.
  • Add peas stir cook one minute.
  • Crumble the veggie ground round into the skillet, mix well.
  • Cover and let it heat through over med-low heat, stir a couple of times (apprx 10 minutes).
  • Serve with cooked pasta or rice.
  • Divide the salsa over each serving on the plates or serve it on the side.
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