Mexican Casserole

Recipe by weekend cooker
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a skillet, brown beef, onionand bell pepper and cook, stirring occasionally for 10 minutes. Drain well.
  • Stir in chili powder, cumin, and salt.
  • Spoon meat mixture into a greased 9x13 inch baking dish.
  • Make layers of beans, corn, half the tortilla strips, and half the cheese.
  • Continuer the layers with remainingtortilla strips and remaining cheese.
  • In a medium saucepan, combine tomatoes, and chilies with fiesta nacho cheese soup, heat just enough that it mixes well. Do not overheat.
  • Spoon mixture over top of cheese.
  • Cover & bake at 350 degrees for 20 minutes.
  • Remove from oven and sprinkle crushed tortilla chips over top of the casserole.
  • Return to oven for 20 minutes, at 350 degrees.
Advertisement