Egg Noodle Mexican Casserole

This is one our favorite Mexican Casseroles.
- Ready In:
- 45mins
- Serves:
- Units:
7
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ingredients
- 1 lb ground beef
- 1 (15 ounce) can sweet corn, drained
- 1 cup mild chunky salsa
- 3 1⁄2 cups cooked egg noodles
- 1 (15 1/4 ounce) can kidney beans, drained and rinsed
- 1⁄4 cup taco sauce
- 1 (1 1/4 ounce) package taco seasoning mix
- 1⁄2 cup tomato sauce
- 2 cups shredded cheddar cheese
directions
- Preheat oven to 325 degrees F (165 degrees C).
- In a skillet over medium heat, cook the ground beef until brown; drain.
- In a 9x13 inch baking dish combine the beef, corn, salsa, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.
- Bake in the oven for 30 minutes, or until cooked through. Add cheddar cheese to top and brown 5 minutes or until cheese is melted.
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RECIPE MADE WITH LOVE BY
@bmcnichol
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I did not get this made during ZWT5. So I decided to make it for lunch today. I'm glad I did because it was really easy to make. I used Recipe #135642 and left out the taco sauce because I wanted to use the rest of the 8 oz can of tomato sauce. Everyone gave it 5 stars. I will be making this again.Reply
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