Egg Noodle Mexican Casserole

Egg Noodle Mexican Casserole created by Charlotte J

This is one our favorite Mexican Casseroles.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a skillet over medium heat, cook the ground beef until brown; drain.
  • In a 9x13 inch baking dish combine the beef, corn, salsa, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.
  • Bake in the oven for 30 minutes, or until cooked through. Add cheddar cheese to top and brown 5 minutes or until cheese is melted.
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RECIPE MADE WITH LOVE BY

@bmcnichol
Contributor
@bmcnichol
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"This is one our favorite Mexican Casseroles."
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  1. jeannie.treb
    Has anyone put the egg noodle Mexican casserole together a few hours in advance and refrigerated before baking.
    Reply
  2. SarahRIzz
    Very good and easy, but even better with sour cream at time of serving.
    Reply
  3. iewe7726
    Easy to throw together, and nice and simple comfort food. Great for a weeknight dinner! Thanks!
    Reply
  4. Charlotte J
    Egg Noodle Mexican Casserole Created by Charlotte J
    Reply
  5. Charlotte J
    I did not get this made during ZWT5. So I decided to make it for lunch today. I'm glad I did because it was really easy to make. I used Recipe #135642 and left out the taco sauce because I wanted to use the rest of the 8 oz can of tomato sauce. Everyone gave it 5 stars. I will be making this again.
    Reply
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