Name: Egg Noodle Mexican Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1 lb ground beef; 1 (15 ounce) can sweet corn, drained; 1 cup mild chunky salsa; 3 1/2 cups cooked egg noodles; 1 (15 1/4 ounce) can kidney beans, drained and rinsed; 1/4 cup taco sauce; 1 (1 1/4 ounce) package taco seasoning mix; 1/2 cup tomato sauce; 2 cups shredded cheddar cheese

6

Recipe by bmcnichol

7

People talking

Join In Now Join the conversation!

Egg Noodle Mexican Casserole created by Charlotte J

This is one our favorite Mexican Casseroles.

Ready In:: 45mins
Serves:
Units:

7

People talking

Join In Now Join the conversation!

ingredients

1 lb ground beef
1 (15 ounce) can sweet corn, drained
1 cup mild chunky salsa
3 ¹⁄₂ cups cooked egg noodles
1 (15 1/4 ounce) can kidney beans, drained and rinsed
¹⁄₄ cup taco sauce
1 (1 1/4 ounce) package taco seasoning mix
¹⁄₂ cup tomato sauce
2 cups shredded cheddar cheese

directions

Preheat oven to 325 degrees F (165 degrees C).
In a skillet over medium heat, cook the ground beef until brown; drain.
In a 9x13 inch baking dish combine the beef, corn, salsa, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.
Bake in the oven for 30 minutes, or until cooked through. Add cheddar cheese to top and brown 5 minutes or until cheese is melted.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@bmcnichol

Contributor

@bmcnichol

Contributor

"This is one our favorite Mexican Casseroles."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

question by jeannie.treb

6/17/2018

Has anyone put the egg noodle Mexican casserole together a few hours in advance and refrigerated before baking.

Reply
review by SarahRIzz

1/24/2014

Very good and easy, but even better with sour cream at time of serving.

Reply
review by iewe7726

2/16/2010

Easy to throw together, and nice and simple comfort food. Great for a weeknight dinner! Thanks!

Reply
photo by Charlotte J

6/16/2009

Reply
review by Charlotte J

6/16/2009

I did not get this made during ZWT5. So I decided to make it for lunch today. I'm glad I did because it was really easy to make. I used Recipe #135642 and left out the taco sauce because I wanted to use the rest of the 8 oz can of tomato sauce. Everyone gave it 5 stars. I will be making this again.

Reply