Egg Noodle Mexican Casserole
This is one our favorite Mexican Casseroles.
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INGREDIENTS
Nutrition- 1lb ground beef
- 1(15 ounce) can sweet corn, drained
- 1cup mild chunky salsa
- 3 1⁄2cups cooked egg noodles
- 1
- 1⁄4cup taco sauce
- 1(1 1/4 ounce) package taco seasoning mix
- 1⁄2cup tomato sauce
- 2cups shredded cheddar cheese
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DIRECTIONS
- Preheat oven to 325 degrees F (165 degrees C).
- In a skillet over medium heat, cook the ground beef until brown; drain.
- In a 9x13 inch baking dish combine the beef, corn, salsa, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.
- Bake in the oven for 30 minutes, or until cooked through. Add cheddar cheese to top and brown 5 minutes or until cheese is melted.
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