Layered Mexican Casserole

Recipe by looneytunesfan
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat; drain.
  • Add corn and salsa; cook until thoroughly heated.
  • Reserve 2 tablespoons olives; stir remaining olives into meat mixture.
  • Combine cottage cheese and sour cream.
  • In 2 quart casserole, layer 2 cups chips, half of meat mixture, 3/4 cup Cheddar cheese and half of cottage cheese mixture. Repeat layers; cover.
  • Bake at 350° F for 35 minutes.
  • Stand up remaining chips around edge of casserole. Top casserole with tomato, reserved olives and remaining Cheddar cheese. Continue baking 10 minutes.
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