Vegetarian Mexican Casserole
Really good with a hot bowl of Hearty Taco Soup
INGREDIENTS
Nutrition- 8cups brown rice
- 24
- 24summer squash
- 2 -20ounces black beans
- 16ounces frozen mixed vegetables
- 2 -16ounces frozen onions
- 2
- 8cups cheddar cheese
- 2tablespoons garlic powder
- 2tablespoons onion powder
- 4tablespoons taco seasoning
- 48ounces salsa
DIRECTIONS
- Chop Zucchini and Summer Squash into bite size pieces.
- In a large bowl mix everything and pour into a pan sprayed with Pam Spray.
- Bake at 350 for 1 1/2 hours.