Vegetarian Mexican Casserole

Recipe by B14Nichols
READY IN: 2hrs 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Chop Zucchini and Summer Squash into bite size pieces.
  • In a large bowl mix everything and pour into a pan sprayed with Pam Spray.
  • Bake at 350 for 1 1/2 hours.